All-in-One Dutch Oven Cookbook for Two: One-Pot Meals You'll Both Love by Janet A. Zimmerman

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    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Italian
    • Ingredients: bacon; baby spinach; heavy cream; white pepper; Parmigiano Reggiano cheese; panko breadcrumbs; eggs
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Middle Eastern; Vegetarian
    • Ingredients: onions; bell peppers; jalapeño chiles; canned diced tomatoes; ground cumin; sweet paprika; feta cheese; eggs
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    • Categories: Egg dishes; Stews & one-pot meals; Breakfast / brunch; Main course; Cooking for 1 or 2
    • Ingredients: yellow-fleshed potatoes; onions; cooked corned beef; heavy cream; eggs
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    • Categories: Egg dishes; Stews & one-pot meals; Breakfast / brunch; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: beets; sweet potatoes; yellow-fleshed potatoes; carrots; onions; eggs; Parmigiano Reggiano cheese
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: leeks; red peppers; eggs; Fontina cheese
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    • Categories: Egg dishes; Rice dishes; Breakfast / brunch; Cooking for 1 or 2; Chinese; Vegetarian
    • Ingredients: Arborio rice; eggs; cilantro; chives
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    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2
    • Ingredients: hearty bread; bulk breakfast sausage; onions; bell peppers; milk; heavy cream; eggs; extra-sharp cheddar cheese
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: bacon; eggs; egg yolks; heavy cream; Swiss cheese
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: apples; blueberries; maple syrup; rolled oats; slivered almonds; ground cinnamon; egg yolks
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    • Categories: Frostings & fillings; Pancakes, waffles & crêpes; Breakfast / brunch; Cooking for 1 or 2; American; Vegetarian
    • Ingredients: eggs; all-purpose flour; lemons; store-cupboard ingredients
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    • Categories: Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Vegetarian
    • Ingredients: apples; apple brandy; ground cinnamon; heavy cream; eggs; egg yolks; maple syrup; hearty bread; ground cardamom
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    • Categories: Sauces, general; Soups; Rice dishes; Cooking for 1 or 2; Asian
    • Ingredients: fresh ginger; scallions; hoisin sauce; sherry vinegar; soy sauce; chicken stock; long-grain rice; carrots; chicken breasts; sugar snap or snow peas; frozen pearl onions
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    • Categories: Soups; Cooking for 1 or 2; Italian
    • Ingredients: pancetta; onions; celery; dry white wine; chicken stock; hot red pepper flakes; canned diced tomatoes
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    • Categories: Soups; Cooking for 1 or 2; Italian
    • Ingredients: Italian chicken sausages; onions; chicken stock; rosemary sprigs; canned cannellini beans; small pasta shells; kale; Parmigiano Reggiano cheese
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    • Categories: Soups; Cooking for 1 or 2; Vegetarian
    • Ingredients: cremini mushrooms; porcini mushrooms; shallots; dry sherry; vegetable stock; heavy cream; chives
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    • Categories: Soups; Cooking for 1 or 2; Vegetarian
    • Ingredients: onions; garlic; carrots; dry sherry; vegetable stock; ground cumin; carrot juice; heavy cream
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    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: onions; dry white wine; chicken stock; broccoli; celery seeds; white pepper; aged cheddar cheese; roasted sliced almonds
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    • Categories: Soups; Cooking for 1 or 2; Mexican
    • Ingredients: corn tortillas; onions; jalapeño chiles; canned fire-roasted tomatoes; chicken stock; chicken breasts; cilantro; limes; avocados; Monterey Jack cheese
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    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: onions; beef short ribs; dry sherry; beef stock; thyme; bay leaves; Worcestershire sauce
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    • Categories: Soups; Main course; Cooking for 1 or 2; West African
    • Ingredients: onions; fresh ginger; dried red pepper flakes; chicken stock; canned diced tomatoes; chicken thigh cutlets; sweet potatoes; peanut butter; dry-roasted peanuts
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; North African; Vegan; Vegetarian
    • Ingredients: chickpeas; onions; ground coriander; ground cumin; ground cinnamon; dried red pepper flakes; carrots; tomatoes; baby spinach; parsley
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    • Categories: Soups; Main course; Cooking for 1 or 2; American
    • Ingredients: cherrystone clams; bacon; onions; green peppers; celery; carrots; yellow-fleshed potatoes; bottled clam juice; bay leaves; dried red pepper flakes; canned diced tomatoes; parsley; dried thyme
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    • Categories: Soups; Main course; Cooking for 1 or 2; American; Mexican; Vegetarian
    • Ingredients: poblano chiles; onions; milk; yellow-fleshed potatoes; ground cumin; ground ancho chiles; frozen corn; cilantro; heavy cream
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    • Categories: Chili; Quick / easy; Main course; Cooking for 1 or 2; American; Vegetarian
    • Ingredients: onions; bell peppers; ground ancho chiles; ground cumin; dried oregano; canned diced tomatoes; canned chipotle chiles in adobo sauce; canned black beans; frozen corn; avocados; Monterey Jack cheese; scallions
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    • Categories: Chili; Main course; Cooking for 1 or 2; American
    • Ingredients: beef shoulder; onions; ground ancho chiles; ground cumin; dried oregano; lager beer; beef stock; tomato sauce; canned chipotle chiles in adobo sauce
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  • ISBN 10 1623157676
  • ISBN 13 9781623157678
  • Published Aug 16 2016
  • Format Paperback
  • Page Count 222
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

The pot you’ve used to cook for a crowd is just as good at cooking for two! Cook healthy, satisfying one-pot meals while saving time, money, and space with the All-In-One Dutch Oven Cookbook for Two!

Specially designed for duos, the 90+ recipes in this Dutch oven cookbook make it easier than ever to create wholesome meals, without spending a fortune on ingredients or generating leftovers that’ll end up getting tossed. The All-In-One Dutch Oven Cookbook for Two goes beyond chili and stews. It offers unique recipes that allow the Dutch oven do all the work, while you and yours eat all the benefits. Best of all, every recipe cooks or bakes entirely in the Dutch oven?after you clean the pot, you’re done!

Created by culinary instructor and food writer Janet Zimmerman, the All-In-One Dutch Oven Cookbook for Two calms the common stressors that can go along with cooking for two. You’ll buy only what you need, use just one pot, and wipe your hands clean after the quickest cleanup ever.

Enjoy recipes such as: Baked French Toast with Sliced Apples * Butternut Squash Risotto * Manhattan Clam Chowder * Chicken and Herb Dumplings * Pork Fried Rice * One-Pan Fudgy Brownies* and much more!



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