Le Manoir aux Quat'Saisons: The Story of a Modern Classic by Raymond Blanc

  • Bircher muesli (page 70)

    from Le Manoir aux Quat'Saisons: The Story of a Modern Classic Le Manoir aux Quat'Saisons by Raymond Blanc

    • Categories: Breakfast / brunch; Spring; Swiss; Vegetarian
    • Ingredients: sliced almonds; Brazil nuts; sunflower seeds; linseeds; jumbo oats; amaranth seeds; baby figs; blueberries; dried goji berries; dried cranberries; raisins; apple juice; bio-natural yoghurt; oat milk; Granny Smith apples
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  • ISBN 10 1408816903
  • ISBN 13 9781408816905
  • Linked ISBNs
  • Published Nov 29 2016
  • Format Hardcover
  • Page Count 480
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury

Publishers Text

Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese garden to the Citronelle bedroom--was brought to life, and leads you into the kitchen to show you the culinary secrets of this double Michelin-starred restaurant.

The book features 120 of Le Manoir's most celebrated dishes, including ricotta agnolotti, venison grand veneur, blood orange carpaccio, and apple tart Maman Blanc. Lavishly illustrated with full-color photography--of the gardens, rooms and recipes--and specially commissioned artwork that wittily captures the magical quality of an extraordinary place, this book will allow you to bring Le Manoir into your own home.

Le Manoir aux Quat'Saisons is available in two formats: a luxury clothbound special edition in a slipcase, and a smaller standard edition that will be equally at home in the kitchen and on the coffee table.

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