Superfood Soups: 100 Delicious, Energizing & Plant-Based Recipes by Julie Morris

  • Vegetable broth (page 60)

    from Superfood Soups: 100 Delicious, Energizing & Plant-Based Recipes Superfood Soups by Julie Morris

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; red wine vinegar; leeks; celery root; fennel; carrots; maca powder; thyme; black peppercorns
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  • ISBN 10 1454919477
  • ISBN 13 9781454919476
  • Published Sep 06 2016
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Sterling

Publishers Text

Soup’s on! These mouthwatering recipes from New York Times bestselling author—and superfood expert—Julie Morris simply brim with goodness.

Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Along with beautiful color photographs, the book is full of helpful soup-making advice and information about the health rewards of superfood soups, including soup cleanses and rejuvenating broths.

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