Waitrose Food Magazine, September 2016

  • Apple Bircher muesli (page 11)

    from Waitrose Food Magazine, September 2016 Waitrose Food Magazine, September 2016 by David Frenkiel and Luise Vindahl

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Fall / autumn; Swiss
    • Ingredients: porridge oats; sultanas; sunflower seeds; ground cardamom; apples; almond milk; apple juice; desiccated coconut; natural yogurt
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Notes about Recipes in this book

  • Spiced apple and walnut blondies

    • eliza on November 20, 2017

      Extremely easy to make, and a very tasty bar. Best eaten the same day or frozen for later since the apple softens them. A nice (and slightly healthier) alternative to brownies. Video of this recipe available on their YouTube channel.

  • Courgette, chilli and lemon pickle

    • eeeve on November 19, 2020

      Made these end of August with a glut of yellow courgettes from the garden. Have finally opened a jar, and they're awful! We really hate food waste in our house and try to use everything, but these had to go on the compost. Not sure whether I did something wrong, or the recipe is to blame, but I surely won't repeat!

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  • Published Sep 01 2016
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.