The Guardian Cook supplement, October 15, 2016

  • Ricotta and romesco sandwich

    Ricotta and romesco sandwich

    from The Guardian Cook supplement, October 15, 2016 The Guardian Cook supplement, October 15, 2016 by Anna Jones

    • Categories: Sandwiches & burgers; Sauces, general; Lunch; Main course; Cooking ahead; Cooking for 1 or 2; Vegetarian
    • Ingredients: sourdough bread; ricotta cheese; avocados; green leaf salad mix; herbs of your choice; blanched almonds; stale white bread; sweet smoked paprika; roasted red peppers; sherry vinegar; dried chillies
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  • Published Oct 15 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Guardian Cook supplement

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.