Brazilian Food by Thiago Castanho

  • Fish balls (Bolinho de piracuí) (page 14)

    from Brazilian Food Brazilian Food by Thiago Castanho and Luciana Bianchi

    • Categories: Appetizers / starters; Brazilian
    • Ingredients: potatoes; extra virgin olive oil; onions; tomatoes; garlic; plain flour; culantro; basil; eggs; corn oil; panko breadcrumbs; piracuí; pimenta-de-cheiro chillies; queijo do Marajó
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1784722448
  • ISBN 13 9781784722449
  • Format Paperback
  • Page Count 256
  • Language English
  • Publisher Mitchell Beazley

Publishers Text

Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. This book, now reissued as a stylish jacketed paperback, includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast. As host nation for the Olympics in 2016, Brazil is the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.

Other cookbooks by this author