Brazilian Food by Thiago Castanho and Luciana Bianchi

    • Categories: Appetizers / starters; Brazilian
    • Ingredients: potatoes; extra virgin olive oil; onions; tomatoes; garlic; plain flour; culantro; basil; eggs; corn oil; panko breadcrumbs; piracuí; pimenta-de-cheiro chillies; queijo do Marajó
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  • ISBN 10 1845339029
  • ISBN 13 9781845339029
  • Published May 06 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Mitchell Beazley
  • Imprint Mitchell Beazley


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