Brazilian Food by Thiago Castanho and Luciana Bianchi

    • Categories: Appetizers / starters; Brazilian
    • Ingredients: potatoes; extra virgin olive oil; onions; tomatoes; garlic; plain flour; culantro; basil; eggs; corn oil; panko breadcrumbs; piracuí; pimenta-de-cheiro chillies; queijo do Marajó
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  • ISBN 10 177085472X
  • ISBN 13 9781770854727
  • Published Nov 04 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Firefly Books
  • Imprint Firefly Books


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