Delicious Magazine (Aus), November 2016 (#165): 15th Birthday Issue

  • Malaysian lemongrass curry (page 12)

    from Delicious Magazine (Aus), November 2016 (#165): 15th Birthday Issue Delicious Magazine (Aus), November 2016 (#165)

    • Categories: Curry; Main course; Malaysian
    • Ingredients: brown onions; coconut cream; lemongrass; carrots; prawns; Broccolini; mint; Malaysian lemongrass curry paste
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  • Smoky tomato baked beans

    • debkellie on December 07, 2021

      I had a glut of cherry tomatoes so this week has been a major cherry tomato week... this made for a nice breakfast dish, and really benefitted from the addition of Sriracha sauce. I reckon it would be great with some chopped chorizo through it for added pep!

  • Mango & sour cream cake

    • lou_weez on February 13, 2021

      Great way to use up a couple of mangoes that were languishing in the fruit bowl. Makes a big cake that is relatively plain and relies heavily on the icing. Nice with a cup of tea.

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  • Published Nov 01 2016
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.