East London Food: The People, the Places, the Recipes by Rosie Birkett

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  • ISBN 10 1910566055
  • ISBN 13 9781910566053
  • Published Jun 20 2017
  • Format Hardcover
  • Page Count 304
  • Language English
  • Edition Pck Har/Bk
  • Countries United Kingdom
  • Publisher Hoxton Mini Press

Publishers Text

"A brilliant portrait of the beating heart of London’s food scene."--Nigel Slater

East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers, and bold entrepreneurs. With in-depth interviews and lavish photography, this book follows forty people at the heart of a culinary phenomenon.

Rosie Birkett is a food writer, stylist, and author based in London.

Helen Cathcart is a lifestyle photographer specializing in food, travel, interiors, and portraits.

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