East London Food: The People, the Places, the Recipes by Rosie Birkett

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1910566055
  • ISBN 13 9781910566053
  • Published Jun 20 2017
  • Format Hardcover
  • Page Count 304
  • Language English
  • Edition Pck Har/Bk
  • Countries United Kingdom
  • Publisher Hoxton Mini Press

Publishers Text

"A brilliant portrait of the beating heart of London’s food scene."--Nigel Slater

East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers, and bold entrepreneurs. With in-depth interviews and lavish photography, this book follows forty people at the heart of a culinary phenomenon.

Rosie Birkett is a food writer, stylist, and author based in London.

Helen Cathcart is a lifestyle photographer specializing in food, travel, interiors, and portraits.



Other cookbooks by this author