An updated edition of the sell-out book covering London's most exciting food scene - with 20 new places

The first edition, East London Food ISBN 9781910566053 has sold over 9,000 copies

Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London's most progressive, diverse neighborhood. Since the first edition was published, East London has become firmly established world over for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs).

Other cookbooks by this author

• East London Food: The People, the Places, the Recipes
• The Joyful Home Cook
• A Lot on Her Plate: A New Way to Cook for Two, a Few, or Plenty