The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum and Alex LaGory

  • The basic sweet tea recipe (page 54)

    from The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Benefits of Fermented Tea The Big Book of Kombucha by Hannah Crum and Alex LaGory

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: tea bags of your choice; sugar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Food in Jars

    It wasn’t until a copy of this hefty book by Hannah Crum and Alex LaGory came my way that I actually starting having consistent success with my finished product.

    Full review

  • Epicurious

    On top of walking you through the kombucha fermentation process, it also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more.

    Full review
  • ISBN 10 1612124348
  • ISBN 13 9781612124346
  • Published Mar 08 2016
  • Format Hardcover
  • Page Count 400
  • Language English
  • Publisher Storey Publishing

Publishers Text

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).

“This is the one go-to resource for all things kombucha.”
— Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods 

Other cookbooks by this author