The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum and Alex LaGory

  • The basic sweet tea recipe (page 54)

    from The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Benefits of Fermented Tea The Big Book of Kombucha by Hannah Crum and Alex LaGory

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: tea bags of your choice; sugar
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Reviews about this book

  • Food in Jars

    It wasn’t until a copy of this hefty book by Hannah Crum and Alex LaGory came my way that I actually starting having consistent success with my finished product.

    Full review

  • Epicurious

    On top of walking you through the kombucha fermentation process, it also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more.

    Full review
  • ISBN 10 1612124356
  • ISBN 13 9781612124353
  • Published Mar 16 2016
  • Page Count 856
  • Language English


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