The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond by Brian Bartels

  • The "original" Bloody Mary (page 44)

    from The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond The Bloody Mary by Brian Bartels

    • Categories: Cocktails / drinks (with alcohol); American; Vegan
    • Ingredients: vodka; tomato juice
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  • ISBN 10 160774998X
  • ISBN 13 9781607749981
  • Linked ISBNs
  • Published Mar 28 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.

The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.

In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) 

More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.

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