Food Network Magazine, December 2016

  • Chewy gingerbread-peppercorn cookies

    from Food Network Magazine, December 2016 Food Network Magazine, December 2016

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas
    • Ingredients: all-purpose flour; ground ginger; ground cinnamon; black peppercorns; ground cloves; butter; granulated sugar; molasses; coarse white decorating sugar; red peppercorns
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  • Gingerbread-banana pancakes

    • GiselleMarie on September 17, 2023

      I substituted one teaspoon ground ginger and one teaspoon pumpkin pie spice for two teaspoons gingerbread spice. Rather than regular milk, I made my own buttermilk by mixing a little white vinegar into oat milk because that’s what I had. Otherwise, I followed the directions and these were great! Light, fluffy, just spicy enough! This is a great way to use leftover bananas, and I’ll definitely make these again!

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  • Published Dec 01 2016
  • Format Magazine
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.