Three Times a Day by Marilou and Alexandre Champagne

  • Storing fresh herbs (page 17)

    from Three Times a Day Three Times a Day by Marilou and Alexandre Champagne

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: herbs of your choice
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Notes about this book

  • tlight on August 07, 2019

    The olive chicken and accompanying couscous was a surprise! Very tasty - would definitely make again.

  • Nancy402 on November 22, 2015

    Pork Tenderloin with Honey Mustard Glaze & Caullflower Chickpea Mash: Enjoyed this quick and easy dish- particularly the cauliflower chickpea mash, which was much more than the sum of its parts.

  • Nancy402 on November 21, 2015

    Gratin of Salmon Leeks and Parsnip Purée: Very tasty. A salmon version of Shepherd's Pie, good for a chilly evening.

Notes about Recipes in this book

  • Tomato, sausage & spinach soup

    • tlight on January 30, 2022

      A good, reliable soup to have in your repertoire. I added a pinch of sugar to offset the tomato and also a splash of balsamic to boost the flavours. Would repeat.

  • Almond-crusted trout & ginger rice pilaf

    • tlight on January 30, 2022

      We've repeated this recipe a few times. A nice, crunchy topping for fish. Rather than almond flour we have used almonds ground in the food processor in it's place, leaving them a bit chunky, which adds to the crunchy-ness of the topping. Have made with and without the accompanying ginger rice (it was good, just not a repeat)

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  • ISBN 10 1423645073
  • ISBN 13 9781423645078
  • Published Jul 12 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

The inspiration behind Three Times a Day is simple: to help improve people’s relationship with food in an unpretentious and accessible way.

Based on their popular food blog boasting 400,000 followers, Trois Fois Par Jour (Three Times a Day) creators Marilou and Alexandre Champagne are now sharing their recipes and photography with the world in a beautiful hardbound cookbook. With a focus on thoughtful eating, Marilou uses her passion for cooking and a knack for creating unique recipes to bestow a lovely collection of meals: from breakfast and brunch, to entrees and desserts. Simple tips and tricks sprinkled throughout advise on cooking techniques and easy ingredient replacements; thoughtful category labels (such as gluten- or lactose-free, quick & easy, vegetarian, indulgent, and gift) help guide the reader to the perfect recipe.

Three Times a Day, with more than 100 recipes combined with beautiful, rustic photography, will beckon to both budding and seasoned cooks, alike.

International pop star Marilou began her singing career in 2001 when she was only eleven years old. At the age of 16 she developed an eating disorder, and years later she started the blog Trois Fois Par Jour (Three Times a Day) as a way of healing and reconnecting with food. Since its launch in 2013, the blog has gained 400,000 followers.

Alexandre Champagne, Marilou’s husband, has partnered with her on the Trois Fois Par Jour project since its launch in 2013. Using her food as his muse, he creates stunning photographs on earthy, rustic backgrounds.

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