From the Source - France: Authentic Recipes From the People That Know Them the Best by Lonely Planet

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1786577941
  • ISBN 13 9781786577948
  • Published Aug 15 2017
  • Format Hardcover
  • Page Count 272
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Lonely Planet

Publishers Text

Lonely Planet presents France's most authentic dishes - direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and herby, rustic coq au vin to delectable macarons.

Recipes include:

  • Escargots
  • Boeuf bourgignon
  • Moules marinières
  • Mousse de chevre frais
  • Chicken stuffed with fois gras
  • Cassoulet
  • Tarte tatin
  • Gougères
  • Nougat de tours
  • Pears in red wine
  • Cremet d'Anjou
  • And many more!

Also check out:

  • From the Source - Spain
  • From the Source - Italy
  • From the Source - Thailand
  • From the Source - Mexico

About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.

TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category

'Lonely Planet guides are, quite simply, like no other.' - New York Times

'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)



Other cookbooks by this author