World's Best Street Food mini by Lonely Planet

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Notes about this book

  • mjes on September 02, 2021

    Pupusa (pg 148) Unfortunately, the cooking class on pupusas was cancelled so, like arepas, I'm stuck with with what I can glean from cookbooks. Just like several Indian flat breads have a stuffed version, here we have a stuffed tortilla. I like the result but then I've never had one made by a knowledgable El Savadorian cook.

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  • ISBN 10 1760340650
  • ISBN 13 9781760340650
  • Published Mar 01 2016
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition 1
  • Countries Australia
  • Publisher Lonely Planet

Publishers Text

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.

From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours.

Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian café - to truly give you a flavour of the place.

Includes:

  • Acarajé - Brazil
  • Arancino - Italy
  • Arepas - Venezuela
  • Bakso - Indonesia  
  • Bamboo rice - Taiwan
  • Banh mi -Vietnam
  • Baozi - China
  • Bhelpuri - India
  • Breakfast burrito - USA
  • Brik - Tunisia
  • Bsarra - Morocco
  • Bún cha - Vietnam
  • Bunny chow - South Africa
  • Burek - Bosnia & Hercegovina
  • Ceviche de corvina - Peru
  • Chicken 65 - India
  • Chilli crab - Singapore
  • Chivito al pan - Uruguay
  • Chole batura - India
  • Choripán - Argentina
  • Cicchetti - Italy
  • Cocktel de Camarón - Mexico
  • Conch - Bahamas
  • Cornish pasty - England
  • Currywurst - Germany
  • Elote - Mexico
  • Falafel - Israel
  • Fuul mudammas - Egypt
  • Garnaches - Belize
  • Gimbap - South Korea
  • Gözleme - Turkey
  • Gyros - Greece
  • Hainanese chicken rice - Malaysia & Singapore
  • Hollandse Nieuwe haring - The Netherlands
  • Hot dog - USA
  • Jerked pork - Jamaica &Caribbean Islands
  • Juane - Peru
  • Kati roll - India
  • Kelewele - Ghana
  • Khao soi - Thailand
  • Knish - USA
  • Kuaytiaw - Thailand
  • Kushari - Egypt
  • Lángos - Hungary
  • Maine lobster roll - USA
  • Mangue verte - Senegal
  • Meat pie - Australia
  • Mohinga - Myanmar (Burma)
  • Murtabak - Malaysia &Singapore
  • Otak-otak - Singapore, Malaysia & Indonesia
  • Oyster cake - Hong Kong
  • Pane, Panelle e Crocchè - Italy
  • Pastizzi - Malta
  • Peso pizza - Cuba
  • Phat kaphrao - Thailand
  • Phat thai - Thailand
  • Pho - Vietnam
  • Pierogi - Poland
  • Pizza al taglio - Italy
  • Poisson cru - French Polynesia
  • Poutine - Canada
  • Pupusa - El Salvador
  • Red red - Ghana
  • Roasted chestnuts - Europe  
  • Sabih - Israel
  • Samsas - Central Asia
  • Sarawak laksa - Malaysia
  • Sfiha - Lebanon
  • Som tam - Thailand
  • Spring roll - China
  • Stinky tofu - Taiwan  
  • Takoyaki - Japan
  • Tamale - Mexico
  • Tea eggs - Taiwan & China
  • Walkie-talkies - South Africa
  • Yangrou chuan - China
  • Zapiekanka - Poland

About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.

TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category

'Lonely Planet guides are, quite simply, like no other.' - New York Times

'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)



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