Fair Foods: The Most Popular and Offbeat Recipes from America's County Fairs by George Geary

This book has not been indexed yet...

Notes about this book

  • mjes on July 25, 2021

    Beef teriyaki skewers (pg 103) - I wish the book indicated the state from which they got the recipes. This teriyaki is definitely not Japanese - molasses and mustard rather give that away. But the soy sauce, ginger, and garlic give it a teriyaki feel. I used fresh ginger not powdered ginger. I made half with pineapple and half with mango. The skewers? Well, they merit mention only in the title. I added some to give a bit of fair food flair and put some rice underneath. No I didn't go as far as a paper container ... but while not super, I can see repeating this

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 159580093X
  • ISBN 13 9781595800930
  • Published Jul 11 2017
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Santa Monica Press

Publishers Text

Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at county fairs across the USA.

Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers.

Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest county fairs.

Other cookbooks by this author