Vegetables on Fire: 50 Recipes for Vegetable-Centered Meals from the Grill by Brooke Lewy

  • Lemon vinaigrette, fresh and grilled (page 14)

    from Vegetables on Fire: 50 Recipes for Vegetable-Centered Meals from the Grill Vegetables on Fire by Brooke Lewy

    • Categories: Grills & BBQ; Dressings & marinades; Cooking ahead; Vegan; Vegetarian
    • Ingredients: lemons; shallots; store-cupboard ingredients
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Reviews about this book

  • Food52

    Author gives grilling tips from her cookbook.

    Full review

  • Food52

    Because meat shouldn’t have all the fun. This vegetarian-friendly number offers 60 recipes for vegetable-centric cookout fodder...

    Full review
  • ISBN 10 145215824X
  • ISBN 13 9781452158242
  • Linked ISBNs
  • Published Jun 27 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.

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