The Italian Regional Cookbook by Valentina Harris
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La sfoglia (page 18)
from The Italian Regional Cookbook The Italian Regional Cookbook by Valentina Harris
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- ISBN 10 0754832406
- ISBN 13 9780754832409
- Published Apr 04 2017
- Format Hardcover
- Page Count 624
- Language English
- Countries United Kingdom, United States
- Publisher Lorenz Books
Publishers Text
A comprehensive collection of authentic recipes from all over Italy by a renowned food writer. Includes the food and cooking of five regions of Italy: Milan and Bologna; Venice and the north-east of Italy; Tuscany; Rome and Naples; and Sicily.Other cookbooks by this author
- 100 Great Risottos
- 100 Great Risottos
- 100 Great Risottos
- 100 Great Risottos
- 1000 Mediterranean Meals: Every Recipe You Need for the Healthiest Way to Eat
- 500 Italian Dishes
- 500 Italian Dishes: The Only Compendium of Italian Dishes Youll Ever Need
- 500 Italian Dishes
- 500 Italian Dishes: The Only Compendium of Italian Dishes Youll Ever Need
- 500 Mediterranean Dishes: The Only Compendium of Mediterranean Dishes You'll Ever Need
- 500 Mediterranean Dishes
- 500 Mediterranean Dishes
- 500 Mediterranean Dishes: The Only Mediterranean Dish Compendium You'LL Ever Need
- 500 Mediterranean Dishes: The Only Compendium of Mediterranean Dishes You'll Ever Need
- 500 Pasta Dishes: The Only Pasta Compendium You'll Ever Need
- 500 Pasta Dishes
- 500 Pasta Dishes: The Only Pasta Compendium You'll Ever Need
- 500 Tagine Dishes: The Only Compendium of Tagine Dishes You'll Ever Need
- 500 Tagine Dishes: The Only Compendium of Tagine Dishes You'll Ever Need
- Cicchetti: And Other Small Italian Plates to Share
- Cicchetti: And Other Small Italian Dishes to Share
- Classic French Cooking
- Classic Italian: Authentic Recipes for Family and Friends
- Classic Italian: Authentic Recipes for Family and Friends
- Classic Italian: Authentic Recipes for Family and Friends
- Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
- Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
- Classic Recipes of Rome: Traditional Food And Cooking In 25 Authentic Dishes
- Classic Recipes of Tuscany
- Cooking Italian
- Cooking Italian
- The Cooking of Tuscany (A Sainsbury Cookbook)
- Edible Italy: A Traveller's Guide
- Fiori di Zucca: Recipes and Memories from My Family's Kitchen Table
- Fiori di Zucca: Recipes and Memories from My Family's Kitchen Table
- Fiori di Zucca: Recipes and Memories from My Family's Kitchen Table
- Fiori di Zucca: Recipes and Memories from My Family's Kitchen Table
- Fish and Shellfish
- The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Fruili-Venezia Guilia
- The Food and Cooking of Milan and Bologna: Classic Dishes from the North-West of Italy
- The Food and Cooking of Milan and Bologna: Classic Dishes from the North-West of Italy
- The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia
- The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia
- The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
- The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
- The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and Le Marche
- The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche
- The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia
- Instant Italian: 100 Recipes for Stylish Dishes in Minutes
- Instant Italian: 100 Recipes for Stylish Dishes in Minutes
- Italia! Italia!: A Passion for the Real Food of Italy
- Italia! Italia!: A Passion for the Real Food of Italy
- Italia! Italia! 13 Copy Lectern
- Italian Regional Cookery
- Italian Regional Cookery
- Pasta Galore
- Perfect Pasta
- Perfect Pasta
- Perfect Pasta
- Perfect Pasta
- Perfect Pasta
- Perfect Pasta
- Real Food Cookbook
- Recipes For Relaxed Italian Eating
- Recipes from an Italian Farmhouse
- Recipes from an Italian Farmhouse
- Recipes from an Italian Farmhouse
- Recipes from an Italian Farmhouse
- Recipes from an Italian Farmhouse
- Recipes from an Italian Terrace
- Recipes from an Italian Terrace
- Recipes from an Italian Terrace
- Recipes From An Italian Terrace
- Regional Cooking of Italy: Recipes, Techniques, Traditions, 325 Recipes
- Regional Italian Cooking
- Regional Italian Cooking
- Regional Italian Cooking
- Risotto! Risotto!: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish
- Risotto! Risotto!: 75 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish
- Risotto! Risotto!: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish
- Risotto! Risotto!: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish
- Risotto! Risotto!
- Simply Italian: Easy Recipes That Are Quick to Prepare, Low in Calories and Light on Your Pocket
- Simply Italian: Easy Recipes That Are Quick to Prepare, Low in Calories, and Kind to Your Budget
- Slow: A Quick-step for Relaxed Eating
- Southern Italian Cookery
- Southern Italian Cooking: 150 Healthy Regional Recipes
- Southern Italian Cooking: 150 Healthy Regional Recipes
- Traveller's Guide to the Food of Italy
- Valentina Harris' Complete Italian Cookery Course
- Valentina Harris Cooks Italian
- Valentina Harris Cooks Italian
- Valentina's 4 Seasons Cookbook
- Valentina's Italian Family Feast: Festive Cooking for Family Occasions
- Valentina's Italian Family Feast: Festive Cooking for Family Occasions
- Valentinas Risotto (Risotto! Risotto! German Edition): 80 Originalrezepte
- What Pasta, Which Sauce?
