Artisanal Burger: 50 Italian Twists on an All-American Favorite by Enzo De Angelis and Antonio Sorrentino

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    from Artisanal Burger: 50 Italian Twists on an All-American Favorite Artisanal Burger by Enzo De Angelis and Antonio Sorrentino

    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: Manitoba flour; brewer's yeast; natural yogurt; egg yolks; store-cupboard ingredients
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  • ISBN 10 8891810320
  • ISBN 13 9788891810328
  • Published Apr 04 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Italy, United States
  • Publisher Mondadori

Publishers Text

A guide to gourmet hamburgers, Italian style.
 
Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional Italian cooking, with artisanal breads and meats bursting with a whole range of delicious toppings.
 
This book illustrates recipes for hamburgers stemming from traditional Italian cuisine alongside recipes for French fries, salads, and sauces to discover or rediscover all the tastes of a timeless favourite. Mouthwatering highlights include the Smartburger with Scottona beef, roasted ham, Sorrento tomato, wild arugula, and mango; the Funburger with Scottona beef, gorgonzola, Italian speck, spumiglia lettuce, and green pepper sauce; and the Skillburger with Scottona beef, Parma ham, Parmigiano Reggiano cheese, spinach, and black truffle paste.
 
Vibrant images of ingredients and delectable finished burgers complete the book.

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