The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine by Wendy Kiang-Spray

  • How to prepare fresh bamboo shoots (page 34)

    from The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine The Chinese Kitchen Garden by Wendy Kiang-Spray

    • Categories: How to...; Spring; Chinese
    • Ingredients: bamboo shoots
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  • ISBN 10 160469677X
  • ISBN 13 9781604696776
  • Linked ISBNs
  • Published Feb 08 2017
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Timber Press

Publishers Text

A beautiful introduction to growing and cooking with the variety, deliciousness, and healthfulness of Chinese cuisine!
 
Wendy Kiang-Spray’s family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables—like lotus root, garlic, chives, and eggplant—and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you’ll learn what to grow in spring and what to cook in winter. 

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