The Guardian Cook supplement, January 7, 2017

  • Pasta with potatoes and smoked provola cheese (Pasta con patate e provola)

    Pasta with potatoes and smoked provola cheese (Pasta con patate e provola)

    from The Guardian Cook supplement, January 7, 2017 The Guardian Cook supplement, January 7, 2017 by Rachel Roddy

    • Categories: Soups; Italian; Vegetarian
    • Ingredients: white onions; celery; cherry tomatoes; potatoes; Parmesan cheese; mixed pasta shapes; provola cheese
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Notes about Recipes in this book

  • Almond waffles

    • Yildiz100 on November 17, 2018

      Pretty good but not a very crisp texture, and only made enough to feed 2.5, admittedly hungry people.

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  • Published Jan 07 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.