The Guardian Cook supplement, January 14, 2017

  • Green peppercorn and lemongrass coconut broth

    Green peppercorn and lemongrass coconut broth

    from The Guardian Cook supplement, January 14, 2017 The Guardian Cook supplement, January 14, 2017 by Anna Jones

    • Categories: Soups; Thai; Vegetarian
    • Ingredients: coconut oil; fresh ginger; green chillies; spring onions; coriander sprigs; mint; turmeric; green peppercorns; coconut milk; limes; vegetable stock powder; tamari; lemongrass; butternut squash; spinach; brown rice noodles; honey
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  • Published Jan 14 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.