Vegan: The Cookbook by Jean-Christian Jury

Search this book for Recipes »
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Armenian; Middle Eastern; Vegan; Vegetarian
    • Ingredients: canned chickpeas; lemons; oranges; tahini; ground cumin; black peppercorns
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Middle Eastern; Vegan; Vegetarian
    • Ingredients: canned chickpeas; beets; garlic; lemons; tahini; ground cumin; black peppercorns
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Israeli; Middle Eastern; Vegan; Vegetarian
    • Ingredients: hummus; ground cumin; hot paprika; sweet paprika; pine nuts; onions; shiitake mushrooms; black peppercorns; parsley
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Middle Eastern; Vegan; Vegetarian
    • Ingredients: jalapeño chiles; canned chickpeas; tahini; tomato passata; black peppercorns; sweet paprika; cilantro
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Israeli; Middle Eastern; Vegan; Vegetarian
    • Ingredients: dried chickpeas; garlic; lemons; fresh ginger; carrots; tahini; nutritional yeast flakes; ground cumin; black peppercorns
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Lebanese; Middle Eastern; Vegan; Vegetarian
    • Ingredients: canned chickpeas; red bell peppers; tahini; lemons; nutritional yeast flakes; cilantro; black peppercorns
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; South African (RSA); Vegan; Vegetarian
    • Ingredients: eggplants; peanut butter; lemons; green bell peppers; onions; chiles; ground cumin; balsamic vinegar; black peppercorns
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Armenian; Vegan; Vegetarian
    • Ingredients: eggplants; cucumbers; vegan yogurt; garlic; mint; black peppercorns; walnuts; parsley
    show
  • Eggplant and red bell pepper dip
    • Categories: Dips, spreads & salsas; Appetizers / starters; Croatian; Vegan; Vegetarian
    • Ingredients: red bell peppers; eggplants; lemons; smoked paprika; ground cayenne pepper; black peppercorns
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Armenian; Vegan; Vegetarian
    • Ingredients: eggplants; tahini; lemons; black peppercorns; parsley
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Lebanese; Middle Eastern; Vegan; Vegetarian
    • Ingredients: lemons; dill; mint; black peppercorns; bulgur; tomatoes; cucumbers; parsley; radishes; pomegranate seeds; hummus; harissa paste; carrot juice; fresh ginger; vegan Greek yogurt
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Turkish; Vegan; Vegetarian
    • Ingredients: red bell peppers; bread; vegetable stock; walnuts; gochujang; tomato passata; pomegranate molasses; mint; ground cumin; ground coriander; dried red pepper flakes; black peppercorns
    show
    • Categories: Appetizers / starters; American; Vegan; Vegetarian
    • Ingredients: white asparagus; tamari; jalapeño chiles; scallions; corn tortillas; vegan margarine; tomatoes; avocados; vegan cheddar cheese; vegan mayonnaise; toasted sesame oil; Sriracha sauce; cilantro
    show
    • Categories: Appetizers / starters; Spanish; French; Vegan; Vegetarian
    • Ingredients: red bell peppers; lemons; eggplants; dried oregano; pine nuts; vegan smoked mozzarella cheese
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; South African (RSA); Vegan; Vegetarian
    • Ingredients: cashew nuts; nutritional yeast flakes; agave syrup; silken tofu; garlic powder; black peppercorns; chives
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; French; Vegan; Vegetarian
    • Ingredients: shiitake mushrooms; vegan margarine; thyme; black peppercorns; parsley; toasted hazelnuts; vegan mozzarella cheese; nutritional yeast flakes; dry sherry
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; French; Vegan; Vegetarian
    • Ingredients: Puy lentils; vegetable stock; beets; dry sherry; Cognac; coconut oil; ground sage; porcini mushrooms; black peppercorns; roasted hazelnuts
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Armenian; Vegan; Vegetarian
    • Ingredients: dried currants; onions; ground cinnamon; ground allspice; pine nuts; canned chickpeas; tahini; sweet potatoes; black peppercorns
    show
    • Categories: Appetizers / starters; Asian; Vegan; Vegetarian
    • Ingredients: dried mung beans; onions; garlic; vegetable stock; pumpkins; corn; black peppercorns
    show
    • Categories: Appetizers / starters; Pakistani; Vegan; Vegetarian
    • Ingredients: potatoes; cucumbers; tomatoes; Sriracha sauce; dried oregano; vegan mozzarella cheese; black peppercorns; vegan margarine; cilantro
    show
    • Categories: Appetizers / starters; Irish; Vegan; Vegetarian
    • Ingredients: potatoes; vegan margarine; soy cream; black peppercorns; kale
    show
    • Categories: Appetizers / starters; Indonesian; Vegan; Vegetarian
    • Ingredients: eggplants; tomatoes; onions; ground chiles; black peppercorns; basil
    show
    • Categories: Appetizers / starters; South African (RSA); Vegan; Vegetarian
    • Ingredients: onions; shredded wheat cereal; eggplants; tomatoes; tomato passata; basil
    show
    • Categories: Appetizers / starters; Chinese; Vegan; Vegetarian
    • Ingredients: cooked edamame beans; breadcrumbs; tamari; Sriracha sauce; toasted sesame oil; scallions; black peppercorns; vegan wonton wrappers; vegan margarine
    show
    • Categories: Grills & BBQ; Appetizers / starters; Japanese; Vegan; Vegetarian
    • Ingredients: pineapple; eggplants; yakitori sauce; sesame seeds; black sesame seeds; scallions
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chickpea curry burritos with mint and chili sauce

    • BeaAamodt on August 05, 2019

      Delicious and filling

  • Penne in saffron cream

    • BeaAamodt on September 22, 2019

      Very rich and delish; for non vegan version, will add fresh crab meat (chunks, not mixed in)

  • Chickpea and onion stew

    • AugustaLarson on August 20, 2020

      I substituted 1/2 cup of uncooked red lentils and it worked well.

  • Lentil stew

    • kupo03 on January 24, 2021

      This is a very tasty lentil stew with strong flavor profile. I used freshly ground whole spices. Very spicy as written so novices might want to tone down the spices, especially the cayenne.

  • Miso, lentil, and pumpkin soup

    • kupo03 on January 24, 2021

      Didn't turn out well as written. 3.25 lbs of pumpkin (I subbed butternut squash) turned out to be way too much compared to the amount of broth called for, Even after adding more water it still turned out to be thicker than I expected for a soup; more like a chowder. Flavor was only OK.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Ms Marmite Lover

    Not only does this book have literally hundreds of original vegan recipes from all over the world but it also has a guest chef section with contributions by Michelin starred chefs.

    Full review
  • ISBN 10 0714873918
  • ISBN 13 9780714873916
  • Published May 01 2017
  • Format Hardcover
  • Page Count 584
  • Language English
  • Countries United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

The definitive collection of delicious home-cooked vegan dishes from around the world

In the tradition of Phaidon's bestselling culinary bible series, Vegan: The Cookbook includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that bring vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.



Other cookbooks by this author