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Vegan: The Cookbook by Jean-Christian Jury

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Reviews about this book

  • Ms Marmite Lover

    Not only does this book have literally hundreds of original vegan recipes from all over the world but it also has a guest chef section with contributions by Michelin starred chefs.

    Full review
  • ISBN 10 0714873918
  • ISBN 13 9780714873916
  • Published May 01 2017
  • Format Hardcover
  • Page Count 584
  • Language English
  • Countries United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

The definitive collection of delicious home-cooked vegan dishes from around the world

In the tradition of Phaidon's bestselling culinary bible series, Vegan: The Cookbook includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that bring vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

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