Delicious Magazine (Aus), February 2017 (#167): The Health Issue

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  • Jalapeno & corn fritters
    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre; Spanish; Vegan; Vegetarian
    • Ingredients: corn on the cob; egg-free egg replacer; caster sugar; ground cumin; jalapeño chillies; coriander leaves; cornflour; sunflower oil; limes; coconut milk yoghurt
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  • Summer tomato paella
    • Categories: Rice dishes; Stews & one-pot meals; Main course; Summer; Spanish; Vegan; Vegetarian
    • Ingredients: onions; green capsicums; red capsicums; tomatoes; vegetable stock; saffron threads; sweet paprika; smoked paprika; bomba rice; broad beans; baby basil; parsley
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  • Nectarine & raspberry crumble cake
    • Categories: Cakes, large; Crumbles, cobblers, crisps & bettys; Dessert; Spanish; Vegan
    • Ingredients: plain flour; raspberries; egg-free egg replacer; vegan margarine; caster sugar; vanilla bean paste; nectarines; ground cinnamon; coconut milk yoghurt
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  • Passionfruit chocolate tart
    • Categories: Pies, tarts & pastries; Dessert; Spanish; Vegan
    • Ingredients: silken tofu; caster sugar; passionfruit pulp; vegan dark chocolate; coconut milk; coconut oil; vegan margarine; pure icing sugar; plain flour
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  • Soy-poached chicken with lemongrass brown rice
    • Categories: Rice dishes; Main course
    • Ingredients: whole chicken; garlic; fresh ginger; red onions; kaffir lime leaves; lemongrass; soy sauce; rice wine vinegar; coriander leaves; coriander roots; coriander stems; long green chillies; Vietnamese mint; Thai basil; bean sprouts; limes; brown rice
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  • Steak & chips with Bearnaise mayonnaise
    • Categories: Grills & BBQ; Sauces for meat; Main course; French
    • Ingredients: grapeseed oil; sirloin steaks; cos lettuce; French fries; parsley; tarragon
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  • Quinoa & salmon super salad
    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: sunflower seeds; pumpkin seeds; black chia seeds; sesame seeds; almonds; kale; lemons; red onions; zucchini; beetroots; cooked red quinoa; salmon fillets; coriander leaves; mint; fresh turmeric; lemongrass; ground cayenne pepper; honey
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    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: frozen raspberries; frozen blueberries; frozen bananas; maple syrup; almond milk and coconut milk blend
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  • Oysters with Shiraz mignonette
    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Appetizers / starters; Cooking for a crowd; Entertaining & parties; Picnics & outdoors
    • Ingredients: eschalots; white peppercorns; Sydney rock oysters; rock salt; Shiraz vinegar
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  • Mulloway sashimi with ponzu dressing
    • Categories: Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Picnics & outdoors; Japanese
    • Ingredients: light soy sauce; dashi powder; limes; mirin; sesame oil; sashimi grade mulloway; jalapeño chillies; habanero chillies; shichimi togarashi; coriander leaves
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  • Orange and soy-glazed grilled seafood
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Cooking for a crowd; Entertaining & parties; Picnics & outdoors
    • Ingredients: squid; king prawns; blue mackerel; lemons; oranges; brown sugar; dashi powder; soy sauce
    • Accompaniments: Citrus, fennel, radish & sorrel salad
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  • Mud crab spaghetti
    • Categories: Pasta, doughs & sauces; Main course; Entertaining & parties; Picnics & outdoors
    • Ingredients: mud crabs; dill; butter; long red chillies; tarragon sprigs; dry hard apple cider; spaghetti pasta; chives
    • Accompaniments: Citrus, fennel, radish & sorrel salad
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  • Citrus, fennel, radish & sorrel salad
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  • Grilled stone fruit with mascarpone and panettone
    • Categories: Grills & BBQ; Dessert; Cooking for a crowd; Entertaining & parties; Picnics & outdoors
    • Ingredients: nectarines; panettone; mascarpone cheese; vanilla beans; honey
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  • Lemon, rosemary & anchovy marinated lamb
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Entertaining & parties; Summer; Greek
    • Ingredients: parsley; rosemary; garlic; white anchovies; lemons; olive oil; butterflied lamb legs
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  • Grilled haloumi, peach, ham & mint salad
    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; Entertaining & parties; Summer; Greek
    • Ingredients: peaches; haloumi cheese; Greek yoghurt; baby cos lettuce; ham; green olives; mint; flaked almonds; white soy sauce
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  • Garlic & oregano chicken with smashed cucumbers
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Entertaining & parties; Summer; Greek
    • Ingredients: chicken Marylands; sesame seeds; white miso; sesame oil; Lebanese cucumbers; dill; lemons; Greek yoghurt; dried oregano; long red chillies; garlic
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  • Grilled calamari with grape & currant dressing
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Entertaining & parties; Summer; Greek
    • Ingredients: squid; seedless green grapes; seedless red grapes; eschalots; baby capers; currants; apple cider vinegar; baby chives; parsley
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Side dish; Entertaining & parties; Summer; Greek; Vegetarian
    • Ingredients: vine leaves in brine; butter; broccoli; light soy sauce; limes; flaked almonds; pumpkin seeds; sunflower seeds; bean sprouts
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  • Wasabi fish & chips bowl
    • Categories: Quick / easy; Sauces for fish; Main course; Summer
    • Ingredients: wasabi peas; plain flour; flathead fillets; sweet potatoes; sesame oil; soy sauce; lemons; frozen edamame; tatsoi; daikon radishes; pickled ginger; nori; Greek yoghurt; wasabi paste; pickled ginger juice
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  • Plum & smoked trout scandi bowl
    • Categories: Quick / easy; Main course; Summer; Scandinavian
    • Ingredients: crème fraîche; caraway seeds; lemons; buckwheat; golden beetroots; plums; baby fennel; smoked trout; watercress; Asian red eschalots
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  • Rare beef & cool greens freekeh bowl
    • Categories: Dressings & marinades; Quick / easy; Main course; Summer
    • Ingredients: green beans; freekeh; beef rump steaks; baby kale; parsley; dill sprigs; basil; mint; ash-covered goat cheese; pomegranate molasses; Medjool dates; lemons
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  • Chilli chicken soul bowl
    • Categories: Quick / easy; Rice dishes; Main course; Summer; Korean
    • Ingredients: chicken thigh fillets; gochujang; black rice; sesame oil; soy sauce; nashi pears; radishes; kimchi; baby spinach; shiso leaves; Thai basil; eggs; black sesame seeds; sesame seeds
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  • Almond kofta balls with heirloom tomato salad
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Summer
    • Ingredients: tri-color quinoa; lamb mince; garam masala; roasted almonds; mixed olives; heirloom tomatoes; mint; feta cheese; oranges
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  • Summer pumpkin dhal
    • Categories: Quick / easy; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: Jap pumpkins; vegetable stock; onions; grated ginger; fresh turmeric; red lentils; coconut milk; snake beans; baby cucumbers; limes; green chillies; coconut flakes; roasted salted cashew nuts; nigella seeds; micro coriander
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  • Published Feb 01 2017
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.