Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien by Alain Coumont and Jean-Pierre Gabriel

  • Pâte fermentée (page 12)

    from Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien Le Pain Quotidien Cookbook by Alain Coumont and Jean-Pierre Gabriel

    • Categories: Bread & rolls, savory; How to...; Fermenting; Vegan
    • Ingredients: fresh yeast; strong white bread flour
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Reviews about this book

  • Serious Eats

    It's an excellent cookbook for summer, with a spread of soups and salads that are doubly refreshing; once for the ingredients, and once for the effort you won't need to expend.

    Full review
  • ISBN 10 1845337484
  • ISBN 13 9781845337483
  • Linked ISBNs
  • Published Jun 11 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition 1
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home.

Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines, but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and toasted camembert & walnut tartine and from roasted golden beetroot & chicken salad to mussels, potato & saffron aioli soup, Alain Coumont reveals all the tricks of the artisan baker and home chef.

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