Sabor: Flavours from a Spanish Kitchen by Nieves Barragan Mohacho

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    • Categories: Appetizers / starters; Basque; Spanish; Vegan; Vegetarian
    • Ingredients: piparras peppers
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    • Categories: Stuffing; Dressings & marinades; Salads; Appetizers / starters; Spanish; Catalan
    • Ingredients: wild mushrooms; butifarra sausages; prawns; shallots; canned piquillo peppers; chives; parsley; eggs; watercress; red onions; moscatel vinegar
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: sobrasada sausages; shallots; thyme; sherry; goat cheese; orange blossom honey; pan de cristal
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: manzanilla olives; pickled guindilla peppers; peperoncini peppers; salted anchovies
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: Medjool dates; Marcona almonds; pancetta affumicata; frying oil of your choice
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    • Categories: Egg dishes; Stuffing; Sauces, general; Appetizers / starters; Spanish; French
    • Ingredients: milk; butter; nutmeg; deli honey ham; eggs; plain flour; frying oil of your choice; baguette bread; smoked paprika
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    • Categories: Appetizers / starters; Basque; Spanish; Vegetarian
    • Ingredients: Idiazábal cheese; walnuts; honey
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: prawns; rock salt
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    • Categories: Soups; Appetizers / starters; Spanish; French
    • Ingredients: cavolo nero; shallots; bay leaves; brandy; sherry; double cream; crab stock; whole crabs; brioche buns
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: lardo; salted anchovies; watercress; moscatel vinegar; pan de cristal
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    • Categories: Grills & BBQ; Salads; Soups; Appetizers / starters; Spanish
    • Ingredients: fresh sardines; red onions; parsley; moscatel vinegar; bread; spring onions; red peppers; cucumbers; tomatoes; sherry vinegar; olive oil; garlic
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: shallots; parsley; jamón; thyme; lemons; baby artichokes
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    • Categories: Appetizers / starters; Spanish; Vegetarian
    • Ingredients: garlic; olive oil; eggs; pomace olive oil; lemons; smoked chilli paste; calçots; frying oil of your choice
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    • Categories: Sauces, general; Appetizers / starters; Spanish; Vegetarian; Vegan
    • Ingredients: calçots; garlic; olive oil; blanched almonds; tomatoes; stale bread; dried chillies; dried choricero peppers; sherry vinegar
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    • Categories: Appetizers / starters; Spanish; Basque
    • Ingredients: prawns; jarred piquillo peppers; smoked pancetta; eggs; panko breadcrumbs; frying oil of your choice
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: chistorra sausages; hard apple cider; bread
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    • Categories: Stuffing; Appetizers / starters; Spanish
    • Ingredients: mussels; bay leaves; milk; onions; butter; plain flour; chives; ground cayenne pepper; garlic; panko breadcrumbs; eggs; frying oil of your choice
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: piel de sapo melons; jamón Ibérico de Bellota
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    • Categories: Salads; Appetizers / starters; Spanish; Russian
    • Ingredients: baby potatoes; carrots; eggs; little gem lettuce; tinned tuna in olive oil; mayonnaise; parsley; canned white asparagus; jarred piquillo peppers; green olives
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    • Categories: Salads; Appetizers / starters; Spanish
    • Ingredients: pig cheeks; carrots; celery; leeks; onions; bay leaves; thyme; red wine; chicken stock; plain flour; eggs; panko breadcrumbs; frying oil of your choice; lovage; parsley; red onions; moscatel vinegar
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    • Categories: Sauces for meat; Appetizers / starters; Spanish; Argentinian
    • Ingredients: pig ears; carrots; leeks; celery; onions; bay leaves; thyme; sage; pomace oil; parsley; shallots; sherry vinegar; rosemary; chives; tarragon
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: lamb kidneys; chorizo sausages; parsley; panko breadcrumbs; La Gitana Alameda cream sherry; garlic
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: Swiss chard; tetilla cheese; cecina; plain flour; eggs; panko breadcrumbs; frying oil of your choice; olive oil; dried guindilla chiles; garlic; parsley
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    • Categories: Egg dishes; Small plates - tapas, meze; Basque; Spanish
    • Ingredients: onions; potatoes; eggs; piquillo peppers; morcilla de arroz
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    • Categories: Egg dishes; Small plates - tapas, meze; Spanish
    • Ingredients: olive oil; onions; potatoes; eggs; chorizo sausages; garlic; pomace oil; lemons
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  • ISBN 10 0241286530
  • ISBN 13 9780241286531
  • Published Jul 06 2017
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom, United States
  • Publisher Fig Tree

Publishers Text

Nieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor: My Spanish Cooking is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

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