Delicious Magazine (Aus), March 2017 (#168)

  • Frozen caramel slice

    Frozen caramel slice (page 17)

    from Delicious Magazine (Aus), March 2017 (#168) Delicious Magazine (Aus), March 2017 (#168) by Phoebe Wood

    • Categories: Brownies, slices & bars; Ice cream & frozen desserts; Dessert; Summer
    • Ingredients: shortbread biscuits; desiccated coconut; caramel gelato; dulce de leche; dark chocolate; thickened cream; sunflower oil
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  • Pulled pork with fennel slaw

    • Melanie on March 07, 2017

      We loved this. Made with boneless pork shoulder. Paired with homemade steamed bao.

  • Honey chicken wings

    • debkellie on November 09, 2022

      An easy recipe. I used the air fryer for the wings: 200 for 10 minutes (preheated) so I could tell myself "relatively healthy". The sauce was delicious, and would be lovely with white fish or chicken breasts. And I got to use some of my finger limes: just love that burst of zing!

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  • Published Mar 01 2017
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.