Dutch Feast by Emily Wight

  • Saffron extract (page 19)

    from Dutch Feast Dutch Feast by Emily Wight

    • Categories: How to...; Dutch; Vegetarian; Vegan
    • Ingredients: saffron threads; sugar
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Notes about this book

  • mjes on July 31, 2021

    Celery salad (pg. 132) I bought this book for the rijsttafel recipe (yes, I know that fad is so passe but I like rijsttafel meals). However, I fell in love with the simple celery salad recipe - celery, apple, fennel seed, tarragon, parsley in a simple vinegrette is heavenly. I also like my own variation that uses a mix of celery and fennel as the base.

Notes about Recipes in this book

  • Beet & apple salad

    • Lepa on August 29, 2025

      This was not good at all. I love all the components but the combination was off putting.

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  • ISBN 10 1551526875
  • ISBN 13 9781551526874
  • Published Oct 10 2017
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Canada
  • Publisher Arsenal Pulp Press

Publishers Text

A modern interpretation of traditional Dutch cuisine, including unconventional (but familiar) and economical (but indulgent) recipes. Influenced by its colonial history, with bold flavors from places like Indonesia and Suriname, and by its proximity to its European neighbors, Dutch cooking includes dishes that are wholesome, economical, and stubbornly delicious.

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