Bon Appétit Magazine, March 2017: The Gen Next Issue

  • Coffee-flavored Belgian waffles

    Coffee-flavored Belgian waffles (page 14)

    from Bon Appétit Magazine, March 2017: The Gen Next Issue Bon Appétit Magazine, March 2017

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Belgian
    • Ingredients: all-purpose flour; ricotta cheese; buttermilk; instant espresso crystals
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Notes about Recipes in this book

  • Red potato and shishito pepper hash

    • EmilyR on January 14, 2018

      Reminds me of Spanish tapas as a small meal or side dish. I've made this several times and it always comes together nicely with a wide array of flavors and textures.

    • EmilyR on May 28, 2024

      …still making this years later.

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  • Published Mar 01 2017
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."