Australian Gourmet Traveller Magazine, March 2017

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  • Lemon saltimbocca with green beans

    • debkellie on May 12, 2020

      A lovely sauce; but such a finnicky process for the veal, and I'm not sure it was worth it. Would make the sauce again: it would be great with fish or chicken.

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  • Published Mar 01 2017
  • Format Magazine
  • Page Count 187
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd., Australia

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.