The Guardian Cook supplement, March 25, 2017

  • Sicilian lemon pudding

    Sicilian lemon pudding

    from The Guardian Cook supplement, March 25, 2017 The Guardian Cook supplement, March 25, 2017 by Rachel Roddy

    • Categories: Mousses, trifles, custards & creams; Dessert; Italian
    • Ingredients: lemons; caster sugar; cherries
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  • Rainbow eggs Florentine

    • radishseed on October 28, 2023

      I cooked down the chard for quite a while longer, 10-15 min. (until soft), and added a splash of white wine vinegar, then served everything on sourdough toast with a pinch of cayenne. Very good!

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  • Published Mar 25 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.