Crave: Brilliantly Indulgent Recipes by Martha Collison

  • Limoncello brandy snap curls (page 18)

    from Crave: Brilliantly Indulgent Recipes Crave by Martha Collison

    • Categories: Cookies, biscuits & crackers; Quick / easy; Sauces for desserts; Afternoon tea
    • Ingredients: golden syrup; double cream; limoncello; lemons
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Sticky toffee pudding cake

    • jay.moe on August 26, 2022

      Substituted unsulphured molasses for the black treacle. Baked two-six inch cake layers and 12 cupcakes, which shortened the bake time by a few minutes. The toffee sauce, made according to the recipe instructions with the exception of molasses substituted for black treacle, was considerably lighter than the picture in the book. Made 25% more icing so there would be plenty to cover the cupcakes. The cupcakes were noticeably better due to the larger amount of icing. Next time I make this cake, I would split the layers and add extra icing as my family thought it was much better with a bit more buttercream. Although the cake was good, I would definitely use this buttercream for other recipes. It was exceptionally good!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0008238634
  • ISBN 13 9780008238636
  • Linked ISBNs
  • Published Jul 27 2017
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers Ltd

Publishers Text

We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on a search for cheese, or causes you to break away from your desk in a desperate hunt for chocolate.

Crave is the second book from Sunday Times bestselling author and Great British Bake Off contestant, Martha Collison. Using brilliant food science and delicious flavour combinations, she provides go-to recipes incorporating 8 of those things we so often hanker for: citrus, fruit, nut, spice, chocolate, caramel, cheese - and alcohol! There are 'Instant' recipes such as Lemon Cheesecake Pots - your super quick treats to be rustled up in next to no time. There are 'Soon' recipes that are ready to snaffle in under an hour, like Chilli Chocolate Churros. And you'll find 'Worth the Wait' recipes, too. Think Olive & Preserved Lemon Focaccia and Caramelised White Chocolate Cake - a collection of bakes where patience yields intense flavours and sumptuous textures.

Creative, inspiring and imaginative, these are the recipes you just have to have.

Other cookbooks by this author