Tupelo Honey Southern Spirits and Small Plates (Tupelo Honey Cafe) by Elizabeth Sims and E. Tyler Alford and Eric Gabrynowicz

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Notes about this book

  • mjes on May 03, 2021

    Don't Judge My Okra Obsession (pg 109). This is fried (blistered) okra with seasoning and buttermilk ranch dressing. It used more non-fresh items than I am used to - onion powder, garlic powder, chili powder mix ... made a nice snack with broad appeal. Think large family affair not special treat as the appropriate venue -- or maybe college bar food.

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  • ISBN 10 1449481981
  • ISBN 13 9781449481988
  • Published Oct 03 2017
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing

Publishers Text

The third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar—the rapidly growing restaurant group with 15 locations across the Southeast—focuses on southern cocktails and small plates.

The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar’s 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.

In Tupelo Honey’s latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.

Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.
 

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