The Hummus Cookbook: Deliciously Different Ways With The Versatile Classic by Sara Lewis

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  • Hummus with roasted butternut squash

    Hummus with roasted butternut squash

    from The Hummus Cookbook: Deliciously Different Ways With The Versatile Classic The Hummus Cookbook by Sara Lewis

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegetarian
    • Ingredients: dried chickpeas; butternut squash; fennel seeds; turmeric; sweet paprika; tahini; fresh ginger; nonfat Greek yogurt
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  • ISBN 10 075483283X
  • ISBN 13 9780754832836
  • Published Apr 04 2017
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Lorenz Books

Publishers Text

The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved around the world. Currently enjoying a resurgence as a fashionable superfood this spoonable blend not only tastes good but is healthy too - it contains smart carbs that are slow to digest, so leaving you feeling fuller for longer, as well as being low in fat and a good source of protein and fibre. Incredibly easy to make at home, the results are so much better than shop-bought. Sara Lewis has researched, tested and tasted traditional hummus recipes from lemon and olive oil to Turkish hot buttered and also created new blends such as red beet, and kale and lemon.

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