Ice-creams and Iced Desserts: Over 150 Irresistable Ice Cream Treats by Joanna Farrow and Sara Lewis

    • Categories: How to...; Ice cream & frozen desserts; Quick / easy; Dessert
    • Ingredients: egg yolks; caster sugar; milk
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Notes about this book

  • robinorig on May 15, 2011

    I have a different UK edition: The Ice Cream Book (with Sara Lewis) 2000, 2004 Hermes House, Annes Publishing Joanna Farrow (Author) Paperback Publisher: Hermes House (January 1, 2002) ASIN B0026BYMJQ ISBN 1843099918

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  • ISBN 10 0754805026
  • ISBN 13 9780754805021
  • Linked ISBNs
  • Published Jun 02 2000
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

First tracing the origins and history of ice-cream, this guide explains everything from choosing and using equipment to key ingredients and basic techniques. Step-by-step coverage shows how to flavour, ripple, layer, freeze, decorate and serve ice cream and sorbet.

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