The Complete Bread Machine Book by Marjie Lambert

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Notes about this book

  • Lunacran on April 13, 2019

    Buttermilk oatmeal bread page 34 Oatmeal whole wheat bread use white whole wheat KA flour Oatmeal raisin bread page 104 Add 1/2 cup raisins and 1/2 cup chopped walnuts My favorite bread machine book

  • Lunacran on April 13, 2019

    Good book

  • MmeFleiss on May 29, 2017

    Greek New Year's Bread, pg 229. This was a tasty, slightly sweet enriched dough. Great for breakfast with a schmear of butter.

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  • ISBN 10 0785813225
  • ISBN 13 9780785813224
  • Published Jan 01 2003
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Chartwell Books
  • Imprint Chartwell Books

Publishers Text

The Complete Bread Machine Book features 200 fantastic recipes for making bread at home, using a purpose-built machine. Sweet or savoury, rye or whole wheat, rolls, sticks or bagels -- everything is here at your fingertips to make great tasting and great looking breads. All the reader need do is measure the ingredients, set the timer, and let the machine do the rest. It is time to forget the idea that making bread can be tedious and time-consuming -- life could not get any simpler. Complete with practical guidance on the care and maintenance of the machine and bursting with rich color photographs of the breads themselves, here is a book that will help you achieve impressive results time after time.

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