Southern Cooking by Marjie Lambert
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- ISBN 10 0785800255
- ISBN 13 9780785800255
- Published Jul 01 2004
- Format Hardcover
- Page Count 144
- Language English
- Countries United States
- Publisher Booksales
- Imprint Booksales
Publishers Text
This cookbook combines the traditions of Native American, Western European and African with strong input from Mexican and Caribbean cuisines to create delicious dishes, covering the whole gamut of ingredients and taste. Full color throughout.Other cookbooks by this author
- The Bread Machine Book: Over 100 recipes for easy-to-make spectacular breads
- The Bread Machine Book: Over 100 recipes for easy-to-make spectacular breads
- The Bread Machine Book: Over 100 recipes for easy-to-make spectacular breads
- The Bread Machine Book: Over 100 Recipes for Easy-To-Make, Spectacular Breads
- The Bread Machine Cookbook: Over 100 recipes for easy-to-make spectacular breads
- Cajun Cooking: Succulent Recipes from Louisiana
- Cajun Cooking: Succulent Recipes from Louisiana
- Cajun Cooking
- Cajun Cooking
- Cajun Cooking. Succulent Recipes from Louisiana
- Catch of the Day
- Catch of the Day: For (Sea)Food Lovers...
- The Complete Bread Machine Book
- The Complete Bread Machine Book
- Marjie Lambert's New Bread Machine Book: Delicious and Nourishing Bread Recipes to Home-Bake, at the Touch of a Switch
- Marjie Lambert's New Bread Machine Book: Delicious and Nourishing Bread Recipes to Home-Bake, at the Touch of a Switch
- New Bread Machine Book: Delicious and Nourishing Bread Recipes to Home-Bake, at the Touch of a Switch
- The New Bread Machine Book
- Ocean Pacific: Fresh Modern Flavors from North America's Pacific Coast
- Ocean Pacific Cuisine
- Real Chilli Cookbook: America's 100 All-time Favourite Recipes
- Recipes of the Pacific Rim
- Salsa Cookbook
- Southern Cooking

