Cooking Light Magazine, June 2017: The Summer Cookbook

  • Romesco sauce

    Romesco sauce (page 4)

    from Cooking Light Magazine, June 2017: The Summer Cookbook Cooking Light Magazine, June 2017 by Hunter Lewis

    • Categories: Quick / easy; Sauces, general; Cooking for a crowd; Spanish; Vegan; Vegetarian
    • Ingredients: garlic; red bell peppers; red jalapeño chiles; crusty bread; Marcona almonds; sherry vinegar; smoked paprika; tomatoes
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Notes about Recipes in this book

  • Greek tomato salad

    • GiselleMarie on August 16, 2020

      A beautiful and delicious salad! The combination of colors is so appealing! The recipe calls for thinly slicing the cucumber, which I did. The slices kind of adhered to the shallow salad plate, however, and their shape didn’t contribute anything extra to the flavor of this dish. I will probably cut the cucumber into cubes next time.

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  • Published Jun 01 2017
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world's largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.