Short Stack Vol 26: Peanuts by Steven Satterfield

  • Boiled peanuts (page 12)

    from Short Stack Vol 26: Peanuts Short Stack Vol 26 by Steven Satterfield

    • Categories: Snacks; American South; Vegetarian; Vegan
    • Ingredients: green peanuts; apple cider vinegar
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  • ISBN 10 0997532165
  • ISBN 13 9780997532166
  • Published Mar 15 2017
  • Format Paperback
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Short Stack Editions

Publishers Text

For most of us, the peanut operates more as a childhood snack or a condiment in the kitchen rather than as the centerpiece of a meal. But the reason for Steven Satterfield’s attraction to the legume becomes apparent through recipes like Peanut Pasta with Broccoli & Peanut Breadcrumbs and Roasted Delicata Squash with Peanut-Sesame-Squash-Seed Dukkah - which demonstrates that this nutrient-dense ingredient is as versatile and self-contained as our most relied-upon staples, such as eggs or rice.

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