Vegan Cheese: Simple, Delicious Plant-Based Recipes by Jules Aron

  • Nut/seed milk master recipe (page 33)

    from Vegan Cheese: Simple, Delicious Plant-Based Recipes Vegan Cheese by Jules Aron

    • Categories: How to...; Cooking ahead; Vegan; Vegetarian
    • Ingredients: nuts or seeds of your choice
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  • SULibraries on October 18, 2025

    641.5636 A769v 2017 (LOU)

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  • ISBN 10 1581574037
  • ISBN 13 9781581574036
  • Linked ISBNs
  • Published Jun 13 2017
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Countryman Press

Publishers Text

From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home
Don't be intimidated by the idea of making cheese?vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including:
  • French-Style Brie
  • Herbed Feta
  • Cauliflower Jack
  • Aged Gruyere  
Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover.
75 color photographs

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