Ultimate Pound Cakes: Classic Recipe Collection by Phyllis Hoffman DePiano

  • Original pound cake (page 17)

    from Ultimate Pound Cakes: Classic Recipe Collection Ultimate Pound Cakes by Phyllis Hoffman DePiano

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; sugar; all-purpose flour; eggs; cornstarch; vanilla extract; whipped cream; strawberries
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Notes about this book

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Notes about Recipes in this book

  • Ultimate cream cheese-vanilla bean pound cake

    • Lepa on April 01, 2018

      This is good but could use more salt and more vanilla flavoring.

  • Italian cream bundt cake

    • Lepa on March 14, 2018

      This cake turned out so well. It is a buttery pound cake and the bits of coconut and toasted pecans round out the flavor and texture very well. My son said this was one of the best cakes I have made.

    • MollyPellecchia on February 04, 2021

      Metric conversions from bakefromscratch.com 340g butter, 225g ccheese, 400g sugar, 220g lgtbr sugar, 375g flour, 113g pecans, 50g coconut.

    • MollyPellecchia on February 13, 2021

      Baked half the recipe in a dark 12 cup bundt pan. Needed exactly 1 hour in the oven. Moist rich bundt - delicious.

  • Cream cheese-filled red velvet pound cake

    • nadiam1000 on April 16, 2018

      The first recipe I baked from this book. It rose well over the top of the bundt pan and then fell which caused the center crust to separate from the cake. I was able to piece it together when removing from pan. I probably over beat the cake in my Kitchen aid, so next time I need to watch the that. Cake was dense, moist with a good cocoa vanilla flavor typical of red velvet cake. I still prefer the classic red velvet with cream cheese icing but this was a good cake.

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Reviews about this book

  • Eat Your Books

    Phyllis Hoffman is bringing back the pound cake one decadent recipe at a time.

    Full review
  • ISBN 10 1940772478
  • ISBN 13 9781940772479
  • Published Feb 08 2018
  • Format Hardcover
  • Page Count 164
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Pound cake is proof that something old can be new again. From heirloom recipes to current variations, the Ultimate Pound Cakes: Classic Recipe Collection of over 85 recipes will give you a treasure trove to choose from for years to come. Holidays, special occasions, or weeknight suppers, these test-kitchen approved, home-baked cakes are always a welcome surprise for family and friends. They also make fabulous gifts.

The pound cake, with its original recipe of a pound each of butter, sugar, eggs, and flour, has grown from its early 18th century English origin to a virtual variety of show of flavors with sour cream, chocolate, caramel, and spice to name a few. From tube cakes to mini loaves, this beautiful selection of recipes will enhance your table with delicious desserts for years to come!

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