The Sunday Dinner Cookbook: 250 Modern Classics to Share with Family and Friends by Editors of Tide & Town

  • How to cook eggs: scrambling eggs (page 34)

    from The Sunday Dinner Cookbook: 250 Modern Classics to Share with Family and Friends The Sunday Dinner Cookbook by Editors of Tide & Town

    • Categories: Egg dishes; How to...; Main course; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; store-cupboard ingredients
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Notes about Recipes in this book

  • Roasted cauliflower

    • Kitiara121 on August 09, 2020

      This was pretty good overall but it is a bit spicy. Next time I make it I will brush the oil on the cauliflower and then lightly shake the spice mix onto the vegetable before baking.

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  • ISBN 10 1604337524
  • ISBN 13 9781604337525
  • Published Dec 12 2017
  • Format Hardcover
  • Page Count 322
  • Language English
  • Countries United States
  • Publisher Cider Mill Press

Publishers Text

With more than 250 recipes from our family to yours, this title revives family dinner with nostalgic menus throughout the year!

Designed for a new and inventive meal for any week of the year, this title brings back classic and nostalgic meals to the modern family!  This charming cookbook organizes the weeks of the year with 52 corresponding meal options, encompassing entree, sides, and dessert for the whole family that can be mixed and matched throughout for an unlimited amount of possibilities. Make family event planning easy and memorable with helpful tips and tricks of decor, as well as advice for lovely dinner manners and conversation.

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