Food Network Magazine, June 2017

  • Grilled peach and tomato Caprese salad
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Notes about Recipes in this book

  • Beer-battered fish and chips

    • Rinshin on December 30, 2022

      Nicely crisp crust from addition of rice flour to flour. Added Old Bay seasoning as well. Reminded me somewhat of Tempura found in the US with sturdier coating. Best to adjust the beer amount to get the right consistency. Used Pacific rock fish instead of cod. I like this method better than all flour.

  • Pulled chicken tostadas

    • Rinshin on January 04, 2026

      Used only a very small amount of chipotle adobo, maybe about 1 tsp. Added taco seasoning, garlic, more cumin, and a bit of sugar. Since I had chopped thick bacon, I used those sliced instead of regular bacon. Very simple, quick, and tasty recipe to use for Costco rotisserie chicken I always have on hand frozen in portions for various uses.

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  • Published Jun 01 2017
  • Format Magazine
  • Page Count 159
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.