On the Pulse: Super-Easy, Nourishing Recipes for Lentils, Beans & Peas by Georgina Fuggle

  • White bean & pesto pizza (page 14)

    from On the Pulse: Super-Easy, Nourishing Recipes for Lentils, Beans & Peas On the Pulse by Georgina Fuggle

    • Categories: Pizza & calzones; Sauces, general; Main course; Italian; Vegetarian
    • Ingredients: yeast; caster sugar; strong bread flour; pine nuts; basil; Parmesan cheese; olive oil; shallots; rosemary sprigs; canned cannellini beans
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Notes about Recipes in this book

  • Lemon, blueberry & butter bean cake

    • planetClaire on January 08, 2020

      An excellent healthy GF recipe, love the addition of beans, but we found the bottom half a bit mealy where the lemon didn't penetrate, we added cream for eating, much better. Might be good with raspberries instead & stirred into the whole cake...

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  • ISBN 10 0857833626
  • ISBN 13 9780857833624
  • Published Feb 16 2017
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, lentils and broad beans to more unusual pulses like adzuki and edamame beans. Georgina helps us to embrace these rich and nutrient-dense legumes that are too often overlooked. She guides you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans and Asian Broth, Broad Bean Pappardelle with Pancetta, and Black Bean Mississippi Mude Pie with Salted Caramel, this is an inspirational collection that will get you excited about cooking with pulses.

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