EatingWell Magazine, Jul/Aug 2017: The Summer Party Issue

  • Raspberry apricot s'mores

    Raspberry apricot s'mores (page 12)

    from EatingWell Magazine, Jul/Aug 2017: The Summer Party Issue EatingWell Magazine, Jul/Aug 2017

    • Categories: Dessert; Summer; Picnics & outdoors
    • Ingredients: almond thins; raspberries; marshmallows; apricot jam
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Notes about Recipes in this book

  • New England baked beans

    • Aggie92 on July 12, 2017

      Easy and good. Omitted the bacon and the taste was a little flat. So I added 1 tablespoon of molasses and that really made them taste more like the long-cooked baked beans I love.

  • Five-spice baked beans

    • dinnermints on February 05, 2018

      This was fairly good. I needed a vegetarian version, so I skipped the bacon. It did turn out a bit sweet; I'd decrease the honey to 1/4 cup. And I prefer my baked beans with a kick, so I added a bunch (at least 2T?) of chili garlic sauce.

  • Plank-grilled miso salmon

    • srewolf on July 18, 2023

      Or slather salmon steaks w mayonnaise and grill: https://cooking.nytimes.com/recipes/1024193-grilled-salmon

  • Zucchini, corn & egg casserole

    • Krisage on July 07, 2019

      Subbed goat for feta cheese, but otherwise followed the recipe. Tasty! Milder than I anticipated. Might be nice with a dash of cayenne.

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  • Published Jul 01 2017
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States

Publishers Text

EatingWell Magazine

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.