The Guardian Cook supplement, July 8, 2017

  • Caponata

    Caponata (page 3)

    from The Guardian Cook supplement, July 8, 2017 The Guardian Cook supplement, July 8, 2017 by Rachel Roddy

    • Categories: Lunch; Side dish; Picnics & outdoors; Italian; Vegan; Vegetarian
    • Ingredients: aubergines; salted capers; red onions; tomato sauce; celery; olives
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Notes about Recipes in this book

  • Caponata

    • Soosie on June 06, 2026

      Proper pain to make but in such a big batch, it’s worth it!

  • Pasta with aubergine

    • Soosie on May 18, 2026

      My husband enjoyed it

  • Lemon pudding

    • Soosie on June 07, 2026

      Tastes good but it only took 5 minutes for the custard to thicken not 15. Impossible to leave the required 1 cm border unless cream is cold I’m guessing. Didn’t bother. Looks lovely.

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  • Published Jul 08 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.