The Vegetable: Recipes that Celebrate Nature by Caroline Griffiths and Vicki Valsamis

  • Ricotta-stuffed zucchini flowers

    Ricotta-stuffed zucchini flowers (page 14)

    from The Vegetable: Recipes that Celebrate Nature The Vegetable by Caroline Griffiths and Vicki Valsamis

    • Categories: Fried doughs; Small plates - tapas, meze; Spring; Summer; Italian; Vegetarian
    • Ingredients: cornflour; self-raising flour; ricotta cheese; lemons; basil; dill; pecorino cheese; zucchini flowers; vegetable oil
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  • ISBN 10 1925418537
  • ISBN 13 9781925418538
  • Published Oct 01 2017
  • Format Hardcover
  • Page Count 296
  • Language English
  • Countries Australia, United States
  • Publisher Smith Street Books

Publishers Text

The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. With stunning full-color photography throughout, the book is broken down by style of vegetable—roots, brassicas, seeds and pods, bulbs, fruits, and leafy greens—so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.

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